Brabant gammon
regional specialties
cured beef (11) roasts (17) smoked sausages (3) sausages (6) gourmet ham (16) meat balls (12)grilled meats (24) filet americain (3) dry specialties (3) regional specialties (14) general (21)
Local products
At Group of Butchers we have a wide range of regional products. We think it is important that these regional specialties continue to be produced according to traditional methods and to their authentic recipe.
Chicken in stroganoff sauce
regional specialties
Limbourgois Bake ham
regional specialties
Limbourgois meatball XL
regional specialties
Limbourgois meatballs
regional specialties
regional specialties
Amsterdam sausages
THE ONLY BRAND OF GENUINE AMSTERDAM RAW BEEF AND LIVER SAUSAGE
In the 17th century, large numbers of oxen were imported from Germany and Denmark. The spices, such as pepper, cloves and nutmeg came from the Dutch East Indies. Our raw beef sausage continues this tradition and lets you experience authentic traditional Amsterdam craftsmanship.
Our liver sausage is still prepared according to an age-old family recipe. Together with the powerful aroma of the stock, the spices give the liver sausage a delightfully sharp yet soft taste. The one and only genuine Amsterdam liver sausage.
FOR BELGIUM:
Group of Butchers Scheurbroek 20, 9860 Oosterzele, Belgium
+32 (0)9 362 50 78 +32 (0)9 362 54 57 info@groupofbutchers.com
FOR THE NETHERLANDS:
Group of Butchers Kapitein Grantstraat 5, 5015 BA Tilburg, the Netherlands
+31 (0)138 505 920 +31 (0)138 505 934 info@groupofbutchers.com
The information on this website was compiled with the greatest possible care. Group of Butchers cannot, however, be held responsible for any damage resulting from any inaccurate or incomplete information that it may be contain. For the most recent information call Group of Butchers or send an email to info@groupofbutchers.com
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