Smoked bacon
dry specialties
cured beef (11) roasts (17) smoked sausages (3) sausages (6) gourmet ham (16) meat balls (12)grilled meats (24) filet americain (3) dry specialties (3) regional specialties (14) general (21)
Dry specialties
Born is the birthplace of our traditional sausages. We believe a product needs time to acquire the right flavour. The meat is processed in such a way that it can handle being unrefrigerated for longer. The key ingredients in this process are salt, the right starterculture and time. We also add our (local) herbs and spices.
Bacon
dry specialties
Beef Salami
dry specialties
Amsterdam sausages
THE ONLY BRAND OF GENUINE AMSTERDAM RAW BEEF AND LIVER SAUSAGE
In the 17th century, large numbers of oxen were imported from Germany and Denmark. The spices, such as pepper, cloves and nutmeg came from the Dutch East Indies. Our raw beef sausage continues this tradition and lets you experience authentic traditional Amsterdam craftsmanship.
Our liver sausage is still prepared according to an age-old family recipe. Together with the powerful aroma of the stock, the spices give the liver sausage a delightfully sharp yet soft taste. The one and only genuine Amsterdam liver sausage.
FOR BELGIUM:
Group of Butchers Scheurbroek 20, 9860 Oosterzele, Belgium
+32 (0)9 362 50 78 +32 (0)9 362 54 57 info@groupofbutchers.com
FOR THE NETHERLANDS:
Group of Butchers Kapitein Grantstraat 5, 5015 BA Tilburg, the Netherlands
+31 (0)138 505 920 +31 (0)138 505 934 info@groupofbutchers.com
The information on this website was compiled with the greatest possible care. Group of Butchers cannot, however, be held responsible for any damage resulting from any inaccurate or incomplete information that it may be contain. For the most recent information call Group of Butchers or send an email to info@groupofbutchers.com
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