Sausages
At Group of Butchers, the quality and taste of our sausages is our number one priority. Whether it concerns filling a BBQ sausage or smoking hot dogs, the authentic, traditional technique for making sausages always comes first. Our smoked sausages, hot dogs and frankfurters are all, for example, smoked over beech wood chips. And all of our sausages are still made with natural casing.
FOR BELGIUM:
Group of Butchers Scheurbroek 20, 9860 Oosterzele, Belgium
+32 (0)9 362 50 78 +32 (0)9 362 54 57 info@groupofbutchers.com
FOR THE NETHERLANDS:
Group of Butchers Kapitein Grantstraat 5, 5015 BA Tilburg, the Netherlands
+31 (0)138 505 920 +31 (0)138 505 934 info@groupofbutchers.com
The information on this website was compiled with the greatest possible care. Group of Butchers cannot, however, be held responsible for any damage resulting from any inaccurate or incomplete information that it may be contain. For the most recent information call Group of Butchers or send an email to info@groupofbutchers.com
Group of Butchers sponsort Stichting Het Vergeten Kind 
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