In Alken, we specialise in smoking meats. In 2005, we were one of the first meat product manufacturers, who were officially recognized as maker of two high-quality, traditional local products: Filet d’Anvers and ‘Flemish-style’ beef.
Group of Butchers Alken
Group of Butchers Barneveld
Group of Butchers Born en Nuth
Keulen and Snijders both date back before the turn of the century as authentic butcheries renowned for their craftsmanship and passion.
The family Gmyrek discovered its love for sausage in 1904. This was the year that Stephan and Christoph Gmyrek’s great grandfather founded a sausage and delicacies factory in Gliwice, Silesia.
Group of Butchers Ruinerworld
Koetsier Vleeswaren has specialised in traditional meats for over 85 years. At our hyper-modern industrial compound in Ruinerwold, we utilise al the latest tools of production.
Group of Butchers Tegelen en Lottum
Every year, thanks to our commitment, beautiful recipes and care for the products, Schouten delivers the finest quality products for the highly valued BBQ assortment of various retailers.
Group of Butchers Warendorf-Milte
Hartmann Fleischwaren Gmbh originally dates back to the village of Warenhof in Munsterland, Germany. Hartmann Fleishwaren started in 1984 with the traditional preparation and roasting of minced meat.
Under the name ‘Hergo, the butcher with a chef’s hat’, Group of Butchers runs five butcheries in Amstelveen and Amsterdam Buitenveldert, Rivierenbuurt and South; a household name in these parts. Visit their website here